I have learnt how to make shortbread out of Butter, sugar, and flour and make a mess with the ingredients
REFLECTION I enjoyed making the shortbread and I enjoyed eating them as well! I wish I could have made more!
Hi Kieron. Looks like you have been busy in the kitchen. They say the best cook's are the messiest...... Judging by your picture's your shortbread turned out awesome! So well done to you. The best part is the taste testing, they must of been good since you wish you had of made more. What recipe did you use?
Hi Kieron, those shortbread biscuits look amazing. What measurements of butter, sugar and flour did you use and what temperature did you cook them at and for how long? I"d like to try your recipe.
hi guys i used this recipe butter 125g sugar 55g plain flour 180
heat oven to 190c beat sugar and butter to smooth then add flour till smooth paste then roll out to 1 cm cut into your shape of chioce sprikle with sugar cool in fridge 20 mins bake for 15-10 mins and then eat it
Hi Kieron.
ReplyDeleteLooks like you have been busy in the kitchen.
They say the best cook's are the messiest...... Judging by your picture's your shortbread turned out awesome! So well done to you.
The best part is the taste testing, they must of been good since you wish you had of made more.
What recipe did you use?
Hi Kieron, those shortbread biscuits look amazing. What measurements of butter, sugar and flour did you use and what temperature did you cook them at and for how long? I"d like to try your recipe.
ReplyDeletehi guys i used this recipe
ReplyDeletebutter 125g
sugar 55g
plain flour 180
heat oven to 190c
beat sugar and butter to smooth
then add flour till smooth paste
then roll out to 1 cm
cut into your shape of chioce
sprikle with sugar
cool in fridge 20 mins
bake for 15-10 mins and then eat it
Cool i will make them one day
ReplyDelete